Paloma Milano

Name: Paloma Milano
Yield: Makes 1 cocktail
Cuisine: Mexican
Ingredients: 1 ounce fresh grapefruit juice; 1 ounce grapefruit soda; 1½ ounces blanco tequila; ½ ounce Campari

Preparation info

Makes
1
cocktail

Difficulty
Easy

Appears in

The Barbuto Cookbook

By Jonathan Waxman

Published 2020

About

A Mexican classic with an Italian twist. Michael Kelly, Barbuto’s wine director, is responsible for this one.

Ingredients

1½ ounces blanco tequila
½ ounce Campari
1 ounce<

Americas
Europe
United States
Mexico
Italy
Mediterranean
Drinks
Vegan
Gluten-free
California
New York

Method

In a shaker, combine the tequila, Campari, and grapefruit juice. Shake with ice and strain into a highball glass filled with ice. Top with the grapefruit soda.