Gianduja Soufflé

Barbuto—soufflé? Well, why not? They are fun, spectacular, and delicious. They are also a must for any home cook to master. When I was the chef at Michael’s in Santa Monica forty years ago, we always featured both Grand Marnier and chocolate soufflés on the menu. You will not find a soufflé every day at Barbuto—but you never know.