Strawberry Pavlovas

I’m a huge fan of English pastries. I love them all; fresh strawberries and heavy cream, apple pie, treacle pie, shortbread cookies, brownies, and the like. And the delicious pavlova (though it’s technically an Australian concoction).

I thought it was a perfect fit for Barbuto. What’s better than a crunchy meringue, with a soft, tender center, topped with freshly whipped cream, warm seasonal fruit, powdered sugar, and more whipped cream? It took forever for my chefs at Barbuto to un