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Lemon-Pistachio Cake

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Preparation info
  • Serves

    12 to 14

    • Difficulty

      Medium

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

By Jonathan Waxman

Published 2020

  • About

Here is a cake that Heather designed in a fit of pastry passion a few years ago. It has evolved over time and we are all the beneficiaries of that passion.

It combines the techniques for a special pistachio genoise, a luscious lemon curd, and a sinuous mascarpone cream. These creative recipes are all important to understand and master. Having these recipes as go-tos is a nice confidence builder, too. The cake is a tour de force, and though

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