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Caramel Ice Cream
- Makes 1 quart ice cream (serves up to
8
) - Difficulty
Easy
Published 2020
Caramel ice cream? It might be my favorite. Years ago at the now forgotten, mythical restaurant Girardet (near Lausanne in Switzerland), I tasted a caramel ice cream unlike any I had ever experienced. It was almost burnt, just on the edge, so that bitterness countered the sweetness in a manner that I found extraordinary. That velvety scoop of caramel ice cream might have been the best dessert—no, the best morsel of food—I had ever tasted. It lingered in a fashion that made it easy to conjur
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