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Jonathan Waxman

Milk Chocolate Spritz

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Preparation info
  • Makes

    24

    cookies
    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
The Barbuto Cookbook

By Jonathan Waxman

Published 2020

  • About

I happen to love the spritz cookies of the Alps and Dolomites. These butter cookies are infectious and really bad for you! They are truly fun to make, and you will be amazed at people’s response. They will think you are a professional baker.

Ingredients

  • ½ cup (115 g) unsalted butter, plus more for the cookie sheet
  • ⅓ cup (65 <

Method

  1. Preheat the oven to 375°F (190°C). Butter a cookie sheet.
  2. Using a stand mixer fitted with the paddle attachment, combine the butter and sugar and slowly beat them until fluffy. Add the egg yolk and beat, then sprinkle in the flour and salt, beat until

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