Label
All
0
Clear all filters

Coconut-Nut Teacakes

Rate this recipe

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

By Jonathan Waxman

Published 2020

  • About

Here’s a terrific recipe, one that encompasses all the attributes of a great cookie. This freezes well, both raw and cooked, so for a party, one can easily thaw some dough, preheat the oven, and in no time at all have delicious cookies.

Ingredients

  • 1 cup (225 g) butter, softened
  • ½ cup (100

Method

  1. Preheat the oven to 350°F (175°C).
  2. In an electric mixer, using the paddle attachment, cream the butter and granulated sugar until fluffy.
  3. Add the vanilla, and then add the flour, salt, ground almonds and hazelnuts, and coconut.
  4. Roll

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title