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Tiramisu

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

By Jonathan Waxman

Published 2020

  • About

Here is a perennial favorite in all Italian restaurants. I have modified this from the one in Italian My Way to reflect how recipes evolve.

Ingredients

  • 2 cups (480 ml) brewed espresso or strong coffee
  • cups (3

Method

  1. Heat the espresso, ½ cup (120 ml) water, and the Kahlúa in a saucepan. Keep warm.
  2. Put the mascarpone, vanilla bean seeds, and sugar in the bowl of an electric mixer with t

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