Advertisement
Epigrams of Lamb with Tamarind
- Serves
6
- Difficulty
Easy
- Ready in
4 hr
Published 2012
With someone who’s not afraid to get their hands dirty
Ingredients
6
Method
For the marinade, finely chop the bulb spring onions.
Combine all of the marinade ingredients together to make a smooth mixture. Cover the lamb epigrams with this mixture and chill, covered for 3 hours.
Cook over gentle heat for 20 minutes, turning the epigrams regularly and coating them regularly with marinade.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe