Name: Far West Ribs
Prep time: 10 min
Cook time: 45 min
Total time: 24 h 55 min
Yield: Serves 6
Cuisine: United States
Ingredients: 6 garlic cloves; 1.2 kg (2 lb 10 oz) pork spareribs; 4 onions; 3 tablespoons herbes de Provençe (usually marjoram, oregano, rosemary, thyme); 6 tablespoons tomato sauce (ketchup); 1 tablespoon tomato paste; 2 tablespoons Maggi seasoning sauce; 1 tablespoon coarsely ground black pepper; 2 tablespoons soy sauce; 2 tablespoons HP sauce (preferably classic woodsmoke flavour); 1 x 120 ml (approx 4 fl oz/½ cup) glass white wine

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

About

With a cowboy

Ingredients

1.2 kg (2 lb 10 oz) pork spareribs

Method

Cook the spareribs for 45 minutes in gently simmering water.

For the marinade, peel the onions and garlic and finely chop them. Combine all of the marinade ingredients. Reserve some marinade for serving. Cover the spareribs with the remainder of the marinade and chill for 12 hours.

Arrange the ribs over gentle heat, allow them to caramelise at their leisure turning them regularl