Almond-Crusted Goat’s Cheese

Name: Almond-Crusted Goat’s Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 tablespoon herbes de Provençe (usually marjoram, oregano, rosemary, thyme); olive oil; coarsely ground black pepper; 2 tablespoons liquid honey; 6 firm goat’s cheeses (preferably rocamadour cheeses); 100 g (3½ oz/approx 1 cup) flaked almonds

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

About

Ingredients

6 firm goat’s cheeses (preferably rocamadour cheeses)
100 g (3½ oz/approx 1

Side dish
Gluten-free
Vegetarian

Method

Dip the cheeses in the honey, then in the flaked almonds, making sure they stick well to the cheese. Sprinkle with herbes de Provençe and black pepper. Place in the freezer for 15 minutes.

Sear the goat’s cheeses, almond-side down, in the olive oil on the hotplate for 2 minutes, turn them using a spatula and finish cooking for 2 minutes on the other side.