Orange-flavoured sweet rice

Preparation info
    • Difficulty

      Easy

Appears in
Bengali Cooking: Seasons & Festivals

By Chitrita Banerji

Published 1997

  • About

Method

To make the Orange-flavoured sweet rice, about 20 oranges were peeled, the sections separated and the pulp and juice scraped out into a waiting bowl. Enough of the peel was chopped into tiny slivers to make