Dehydrated Capers

Preparation info

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By Brent Savage

Published 2010

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  • 100 g ( oz) salted capers, rinsed


Dry the capers with paper towel and place on a non-stick baking mat. Place on a baking tray and dry in a dehydrator at 60°C (315°F) for 4 hours. Alternatively, place in the oven on the lowest temperature and leave until completely dry. Remove and allow to cool. Store in an airtight container for up to 2 weeks.