Marinated Olives

Name: Marinated Olives
Ingredients: 150 ml (5 fl oz) vegetable oil; 100 ml (3½ fl oz) extra virgin olive oil; 1 strip (4 × 2 cm/1½ × ¾ inch) of orange peel, white pith removed; 1 strip (3 × 2 cm/1¼ × ¾ inch) of lemon peel, white pith removed; 1 star anise; 1 fresh bay leaf; 1 sprig thyme; 70 g (2⅔ oz) Sicilian olives; 1 garlic clove; 5 black peppercorns; 2 g (1/16 oz) coriander seeds; 1 cinnamon stick; 70 g (2⅔ oz) Kalamata olives; 70 g (2⅔ oz) Ligurian olives

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

70 g (2⅔ oz) Ligurian olives
70 g (2⅔

Gluten-free
Vegan

Method

Place all the ingredients in a large saucepan and bring to the boil. Reduce the heat and simmer for 10 minutes. Remove from the heat and allow to cool. Spoon into a small bowl to serve.

To store, transfer the olives and oil to an airtight container and refrigerate for up to 4 weeks. Bring back to room temperature to serve. Fills a 500