Blue Swimmer Crab

Preparation info

  • Difficulty

    Easy

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 250 g (9 oz) cooked blue swimmer crab meat
  • 1 telegraph (long) cucumber, peeled, seeds removed and finely diced
  • 4 sprigs (20 g/¾ oz) flat-leaf (Italian) parsley, leaves picked and chopped
  • ¼ bunch (10 g/ oz) mint, leaves picked and chopped
  • 40 g ( oz) aïoli
  • 3 teaspoons lemon juice, or to taste
  • sea salt and freshly ground black pepper

Method

Combine all the ingredients in a bowl and season with lemon juice, salt and pepper. Set aside.