Blue Swimmer Crab

Name: Blue Swimmer Crab
Ingredients: 250 g (9 oz) cooked blue swimmer crab meat; sea salt and freshly ground black pepper; 3 teaspoons lemon juice, or to taste; sea salt and freshly ground black pepper; 4 sprigs (20 g/¾ oz) flat-leaf (Italian) parsley, leaves picked and chopped; 1 telegraph (long) cucumber, peeled, seeds removed and finely diced; 40 g (1½ oz) aïoli; ¼ bunch (10 g/⅓ oz) mint, leaves picked and chopped

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

250 g (9 oz) cooked blue swimmer crab meat
1 telegraph (long) cucumber, peeled, seeds removed and finely dic

Side dish
Starter
Pescatarian
Gluten-free

Method

Combine all the ingredients in a bowl and season with lemon juice, salt and pepper. Set aside.