Calamari with Squid Ink Rice and Green Chilli Salsa

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Preparation info

  • Difficulty

    Medium

  • Serves

    6

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Presentation

Dab the salsa onto 6 plates. Using 2 tablespoons, place 2 quenelles of squid ink rice onto each plate. Scatter over the calamari.

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