Green Chilli and Herb Salsa

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 1 lime
  • 3 garlic cloves, chopped
  • 1 medium green chilli, coarsely chopped

Method

Using a microplane grater, finely grate one-half of the lime zest, then juice the lime. Place the lime zest, 2 teaspoons lime juice, the garlic, chilli and vinegar in an upright blender and blend into a fine paste. Add the herbs and oil and blend until smooth. Add a large pinch of salt and <