Cured Bonito

Name: Cured Bonito
Ingredients: 100 g (3½ oz) caster (superfine) sugar; 180 g (6½ oz) piece of bonito fillet, skin on; 100 g (3½ oz/¾ cup) sea salt flakes

Preparation info

Difficulty
Medium

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

100 g (3½ oz/¾ cup) sea salt flakes
100

Starter
Side dish
Pescatarian
Gluten-free
Raw

Method

Mix the salt and sugar together. Remove any bones from the bonito, then halve lengthways. Sprinkle the salt and sugar mixture evenly over the bonito flesh and refrigerate for 1 hour, then rinse off the salt and sugar and pat dry.