Apple Salad

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • ½ green apple, peeled and core removed
  • 1 eschalot (French shallot)
  • ½ bunch (

Method

Finely dice the apple and eschalot. Finely chop the chives. Combine these with the oil and lemon juice. Gently stir in the Avruga and season with salt and pepper. Serve immediately.