White Anchovy Sticks with Pistachio Praline

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 50 g ( oz) caster (superfine) sugar
  • 100 g (

Method

Combine the sugar and 30 ml (1 fl oz) water in a small saucepan over medium–high heat and cook, without stirring, until it reaches 118°C (245°F) and forms a caramel. Remove from the heat, and stir in the p