White Anchovy Sticks with Tomato and Paprika

• 45 g (1¾ oz) freeze-dried tomato powder (see Note)
• 5 g (

Place the tomato powder, paprika, breadcrumbs and salt in a bowl and combine.

Roll each anchovy tightly, then skewer 3 rounds onto each skewer. Roll in enough tomato powder to lightly coat. Serve immediately.