Brent Savage

Croûtons

Preparation info
    • Difficulty

      Easy

Appears in
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Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 150 g (5½ oz) sourdough bread, crusts removed
  • 30 ml (1

Method

Preheat the oven to 170°C (325°F/Gas 3). Dice the bread into 1 cm (½ inch) cubes and coat with