Cod and Potato Crostini

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Preparation info

  • Difficulty

    Medium

  • Serves

    6

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Presentation

  • ½ bunch (10 g/ oz) chives, finely chopped
  • finely grated zest of 1 lemon

Spoon 70 g ( oz) of the cod and potato mixture onto each plate. Pipe the mustard cream over the top, sprinkle with the chives and lemon zest, then insert 6 crostini into each cod and potato mixture.

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