Crostini

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • ½ baguette
  • 30 ml (1 fl oz) olive oil
  • sea salt flakes

Method

Preheat the oven to 160°C (315°F/Gas 2–3). Slice the baguette into thirty-six 2 mm (1/16 inch)