Smoked Eel Parfait with White Soy Dressing and Seaweed

Name: Smoked Eel Parfait with White Soy Dressing and Seaweed
Ingredients: celery salt, for garnish; 5 g (⅙ oz) dried kombu (see Note) finely chopped

Preparation info

Serves
6

Difficulty
Complex

Appears in

Bentley

By Brent Savage

Published 2010

About

This is one of my favourite recipes. I love the flavour of smoked eel, but I find the textures to be inconsistent — often the outer edges are dry and stringy and the centre soft and mushy. The creaminess of parfait seems to be the perfect solution. This dish allows me to enjoy the best of both worlds.