White Soy Dressing

• 50 ml (1¾ fl oz) white soy sauce
• 30 ml (1

Mix the soy sauce, vinegar, mirin and sesame oil together in a stainless steel bowl. Add the sour cream and xanthan gum and stir until combined.

This can be made 1 day in advance and stored in an airtight container in the fridge.