• 6 raw (green) banana prawns (shrimp)
• 6 short bamboo skewers
• 20 ml (⅔ fl oz) vegetable oil

Peel the prawns and remove the heads and tails. Thread a prawn onto each skewer. Heat the oil in a frying pan over high heat. Add the prawns and cook for 1 minute each side or until just cooked through. Serve immediately.