Semolina Crackers

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 75 ml (2⅔ fl oz) milk
  • 12 g ( o

Method

Heat the milk and butter in a small saucepan to 60°C (140°F).

Place the remaining ingredients in the bowl of an electric mixer fitted with a dough hook. With the mixer on low speed, gradually pour in the warm milk mixture and mix until the dough comes together and is smooth. Wrap in plastic wrap and rest for 20 minutes at room temperature.

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