Truffled Asparagus

Preparation info
    • Difficulty

      Medium

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 200 g (7 oz) asparagus, trimmed
  • 20 ml (

Method

Thinly slice the asparagus stalks into rounds, leaving the tips whole. Blend the truffle oil and garlic in an upright blender to form a coarse paste. Marinate the asparagus and sliced truffle in the truffle mixture for 1 hour in the fridge.