Truffled Asparagus

Preparation info

  • Difficulty

    Medium

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 200 g (7 oz) asparagus, trimmed
  • 20 ml (β…” fl oz) truffle oil (see Note)
  • 1 garlic clove
  • 50 g (1ΒΎ oz) fresh black truffles, thinly sliced

Method

Thinly slice the asparagus stalks into rounds, leaving the tips whole. Blend the truffle oil and garlic in an upright blender to form a coarse paste. Marinate the asparagus and sliced truffle in the truffle mixture for 1 hour in the fridge.