Brent Savage

Pickled Daikon

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Bentley
Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 300 g (10½ oz) daikon (about ½ small)
  • 35 ml (1⅕

Method

Peel the daikon. Using a mandolin, slice it lengthways into 1 mm (1/32 inch) thick slices. Stack 3–4 slices o