Yuzu Mayonnaise

Name: Yuzu Mayonnaise
Ingredients: 350 ml (12 fl oz) vegetable oil; 2 teaspoons dai dai (see Note); 25 ml (⅘ fl oz) yuzu juice (see Note); 1 egg yolk; 1 egg

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

1 egg
1 egg yolk
25 ml (⅘ fl oz

Sauce
Vegetarian
Raw
Gluten-free

Method

Whisk together the egg, egg yolk, yuzu juice and dai dai in a bowl until combined. While whisking, gradually pour in the oil, whisking until thick and emulsified. Transfer to a piping bag fitted with a 2 mm (1/16 inch