Kingfish

Preparation info

  • Difficulty

    Easy

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 300 g (10½ oz) piece of kingfish belly, skin off

Method

Trim the kingfish and slice lengthways into 2 mm (1/16 inch) thick slices, then trim to 6 cm ( inch) long pieces. Cut the slices lengthways into 2 mm (1/16 inch) thick noodle-like strips. Serve immediately.