Brent Savage

Almond Bread Crunch

Preparation info
    • Difficulty

      Easy

Appears in
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Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 2 × 2 cm (¾ inch) thick sourdough bread slices
  • 50 g (1¾

Method

Preheat the oven to 160°C (315°F/Gas 2–3). Bake the bread for 8 minutes or until completely dry and crisp. Allow to cool. Very thinly slice leng