Sherry Caramel

Preparation info

  • Difficulty

    Easy

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 30 ml (1 fl oz) honey
  • 30 ml (1 fl oz) sherry vinegar

Method

Place the honey and vinegar in a small saucepan and bring to the boil. Reduce the heat to medium and continue to cook for 8–10 minutes or until the mixture reaches 110–112°C (230–234°F) and is a caramel. Set aside.

This can be made 1 day in advance and stored in an airtight container in the fridge.