Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Brent Savage
Saffron Sofrito
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
top 1000
Bentley
By
Brent Savage
Published
2010
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
100
ml
(
3½
fl oz
)
vegetable oil
1
red capsicum (pepper)
Side dish
Starter
Main course
Vegan
Gluten-free
Spicy
Method
Heat the vegetable oil in a small frying pan over medium–high heat. Add the whole capsicum and cook, turning occasionally, for about 3 minutes or until blistered all over. Cool, then peel and remove the seeds. Cut into
5
mm
(
¼