Crisp Potato and Chorizo

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Preparation info

  • Difficulty

    Medium

  • Serves

    6

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Presentation

At the restaurant we serve the chorizo and potato parcels on small forks and the harissa in a tube. I suggest you pipe a line of harissa onto 6 plates and arrange the chorizo and potato parcels on top. Spike each with a toothpick to serve.

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