Harissa

• 5 red capsicums (peppers), seeds removed
• 150 ml (5 fl oz) vegetable oil

Dice the capsicums into 2.5 cm (1 inch) cubes. Heat the oil in a large heavy-based frying pan over medium heat. Cook the capsicum, stirring regularly, for 20 minutes. Add the chillies, garlic, star anise a