Chorizo and Potato

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 200 g (7 oz) desiree potato
  • 320 g (11¼

Method

Using a mandolin, thinly slice the potato lengthways into 1 mm (1/32 inch) thick slices. Cut the chorizo into 7 mm