Red Gazpacho

Name: Red Gazpacho
Cuisine: Spanish
Ingredients: sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 2 red tomatoes, roughly chopped; 1 long red chilli, roughly chopped; 1½ red capsicums (peppers), seeds removed and roughly chopped; 1 telegraph (long) cucumber, peeled and roughly chopped; 50 ml (1¾ fl oz) extra virgin olive oil; 5 confit garlic cloves; 1 teaspoon Tabasco sauce; 50 ml (1¾ fl oz) sherry vinegar; 1 eschalot (French shallot), roughly chopped; 1 eschalot (French shallot), roughly chopped

Preparation info

Difficulty
Medium

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

1 eschalot (French shallot), roughly chopped
1 long red chilli, roughly chopped
2 red tomatoes, rou

Europe
Spain
Side dish
Starter
Vegan
Gluten-free

Method

Place all the ingredients and 100 ml (3½ fl oz water) in an upright blender (or food processor but the result will be less fine) and blend until very smooth. Season with salt and pepper, then refrigerate f