Yabbie Salad

Name: Yabbie Salad
Ingredients: 10 g (⅓ oz) blanched almonds, toasted and halved; sea salt and freshly ground white pepper; 1 quantity yabbies and reserved pan juices; 7 g (¼ oz) coriander seeds, toasted; 1 punnet coriander (cilantro) shoots, trimmed; 1 mandarin; 2 teaspoons lemon juice

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

1 mandarin
1 punnet coriander (cilantro) shoots, trimmed
7 g (¼

Starter
Side dish
Fish course
Pescatarian
Gluten-free

Method

Peel and segment the mandarin. Halve each segment, place in a bowl with the coriander shoots, coriander seeds and almonds and season with salt and pepper. Add the yabbies and dress with the lemon juice and reserved pan juices. Serve immediately.