Kingfish Marinated in Squid Ink with Perfumed Fruit and Coconut

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Preparation info

  • Difficulty

    Medium

  • Serves

    6

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Presentation

  • edible flowers (such as viola, rosemary or fruit salad), for garnish

Place the perfumed fruit in the centre of 6 plates. Place a piece of kingfish next to the fruit and a scallop on the other side of the plate. Spoon the coconut purée next to the kingfish and garnish with the flowers.

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