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Scallops
Preparation info
- Difficulty
Easy
Appears in
By Brent Savage
Published 2010
Ingredients
20 ml ⅔ fl oz 6
Method
Heat the oil in a small frying pan over high heat. Sear the scallops on one side for 1 minute, then turn and sear the other side for 20 seconds. Remove from the pan and keep warm.