Almond Gazpacho

Name: Almond Gazpacho
Ingredients: 20 ml (⅔ fl oz) sherry vinegar; 200 ml (7 fl oz) almond oil; 100 g (3½ oz/⅔ cup) blanched almonds; ½ garlic clove; 1 g (1/32 oz) xanthan gum; sea salt flakes

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

200 ml (7 fl oz) almond oil
20 ml (⅔

Side dish
Starter
Gluten-free
Vegan

Method

Place all the ingredients and 250 ml (9 fl oz/1 cup) water in an upright blender and blend until smooth. Season