Basil Pudding

Preparation info
    • Difficulty

      Medium

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 300 ml (10½ fl oz) basil water
  • 1 g 1/32

Method

Place 100 ml ( fl oz) basil water and the methylcellulose in a blender and blend until combined. Transfer to a container, place in the freezer and chill to 1–4°C (34–39°F).

Place the basil seeds