Place the basil seeds and remaining basil water in a small bowl and allow to stand until the seeds have absorbed all of the water.
Stir the soaked basil seeds into the chilled basil water mixture. Divide into
These can be made up to 1 day in advance and refrigerated. When ready to serve, poach the balls in boiling water for 3 minutes or until set. Scoop out and remove the plastic wrap. Set aside.
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