Zucchini

• 2 large zucchini (courgettes)
• 4 spears green asparagus, trimmed
• 3 zucchini flowers (with baby zucchini attached)

Peel the zucchini and, using a mandolin, slice lengthways into 1 mm (1/32 inch) thick slices, discarding the middle part with the seeds. You will need 9 slices. Set aside.

Slice the asparagus lengt