Place the onion, garlic, ginger, oil and
Blend the seeds and remaining liquid, in two equal batches, in an upright blender until smooth. Pass through a fine sieve, discarding the solids.
Return both strained batches to the blender and, with the motor running, add the pomegranate molasses, spices, sugar, methylcellulose and xanthan gum. Add the lemon juice and remaining salt and blend until well combined. Transfer to a piping bag fitted with a
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