Black Sesame Glass

Preparation info
    • Difficulty

      Medium

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 125 ml (4 fl oz/½ cup) black sesame seed liquid (reserved from black sesame purée)
  • 3

Method

Place all the ingredients in a bowl and blend together using a stick blender. Transfer to a small saucepan and heat to 80°C (176°F). Spread evenly over a non-stick baking mat to 2 mm (1/16 inch) thick and