Pea Crumbs

• 150 ml (5 fl oz) warm pea purée
• 15 g (½

Combine the purée and maltodextrin well. Spread evenly over a non-stick baking mat to 3 mm (⅛ inch) thick and place on a baking tray. Dry in a dehydrator at 80°C (176°F) for 1 hour. Alternatively, place in