Snow Peas and Peas

• 50 g (1¾ oz) snow peas (mangetout), trimmed
• ½ quantity goat’s curd dressing, plu

Thinly slice the snow peas lengthways, avoiding the section that contains the peas — discard this section. Place the snow peas in a bowl, add the goat’s curd dressing, dress with a little of the mint oil and lemon juice and season with salt. Mix to coat well. Divide into 6 equal bundles with the ends neatly lined up. Trim the ends, then cut each bundle into 2</