Jerusalem Artichoke Custard with Soy and Borlotti Beans

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Preparation info

  • Difficulty

    Medium

  • Serves

    6

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Presentation

  • mustard cress shoots and nasturtium leaves

Pipe the custard onto 6 plates. Arrange the vegetables around the custard and dot around the dressing. Insert the brik triangles into the custard and garnish.

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